Libation Emporium

Dry rub or BBQ sauced?

Some like em dry, some like em wet.

 

the wings were good .. thnx

 

Best way to do baby back ribs is to use the best dry rub you want. Sprikle and rub in liberally. Wrap tightly in tin foil, we don't want any leakage of the juices. Cook on grill (or oven) at 250 for 2 hours. Take them out of the foil, saving the juices for basting. Finish them off on the grill applying a BBQ sauce if you wish. It's the way they cook them at Chili's.

 

Dry, I'm thinking. Sauce on the side for those that need it. (And for the fries. Gotta have fries!)

My glass seems to be empty. Any more red wine back there?

 

Red wine for the kid, coming right up.

Red Stripe for me, it's been a brutal afternoon.
*burp*
One more, while you're up. Thanks.

 

mmmmm...ribs...I also do them in a slow oven with dry rub wrapped in Aluminum foil...my store doesn't carry tin foil The smoker does some nice meat as well...did a turkey in it one year

With a nice cold beer, coleslaw, baked beans and maybe some corn bread

 

I like using the smoker and the meat is always good but I can only eat so much smoked meat, ya know?
Ribs sound really good but with 4 days of rain headed this way, I think I'll stick to the pot roast for tomorrow night. Having a friend down and he likes my pot roast, god love 'im.
And corn bread. Don't get me started on corn bread! I love corn bread!!!
Ah hell, give me another beer and some pork rinds, would ya?

 

"And corn bread. Don't get me started on corn bread! I love corn bread!!!"

Me, too. Coon-ass Weddin' Cake. Baby Duck, please. Draft.

 

Comin' right up, sonny.

How's everything with you tonight?

 

I'm fine. You? 'Nother beer, please.

 

I'll have another too please

we can do a corn bread recipe exchange if you like. I have a few really good ones

 

I'm good, Dale. Thanks for asking.
Beers all around, I'm thirsty. Again
How's tricks, Ron? How's the back biz these days? There's a chiropractor right up the street and he has a sign out front that he changes out every couple weeks, like a church. This week it says...

wait for it...


We got your back.

Eh?? Eh?? Clever bone cracker. I don't have a chiro-guy bt I've considered going to this feller just coz of his cute signage.

 

geeze... if we were sharing Vegemite recipes I bet you would be singing a different tune. oke:

economy is rippling down to my practice as well...things are slower than normal

 

Well.... we wouldn't think and talk about food so much if you served something other than stale pork rinds.

Oops! I probably should have asked for my drink before I said that.... :bang:

 

A little early for drinkin', don't ya think?

*burp*

Oh. Excuse me please and disregard the above question.
What can I get you this fine Friday?

 

Another red wine please. After all, it's 5 pm somewhere.

 

Actually, I was thinking of removing all of the batteries from all clocks and watches just so it ALWAYS reads 5 o'clock.
Genius, eh?

A big ole tankard of red for my friend, coming right up.

 

An excellent idea. Might be better to make them read 1700 or someone will think it's morning.

 

Man, I'm glad you're clear headed and thought of that, Dale would be all discombobulated, wouldn't he??