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Goodbye 2008!

Discussion in 'General Chat' started by Mary Jane, Dec 31, 2008.

  1. Jon

    Jon Mmmm... bulbophyllum...

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    I went to Vegas and drank my weight in beer.
     
  2. Tom_in_PA

    Tom_in_PA I am not an addict

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    Sounds like a great way to bring in the New Year! Only thing better than drinking your weight in beer at Vegas would have been winning your weight in bills :poke:
     
  3. Jon

    Jon Mmmm... bulbophyllum...

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    Boozer isn't a big gambler, so it turned out to be a not-so-expensive Vegas vacation.
     
  4. Mary Jane

    Mary Jane New Member

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    yo. Dale. First, I apologize for the fuzzy photo. At least, I expect it is fuzzy..should be if it aint!

    Here's what's left. it was good but next time, i'm trying the chili sauce marinade.

    rumaki.JPG
    rumaki.JPG
     
  5. Dale

    Dale New Member

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    Sigh..... Thank you, Mary Jane. I guess there's no way around it; I'm gonna have to prepare some now.
     
  6. Mary Jane

    Mary Jane New Member

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    I have some extra liver here if you want it.
     
  7. Dale

    Dale New Member

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    I might take you up on that. They don't always have chicken guts at my grocery store.
     
  8. Mary Jane

    Mary Jane New Member

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    I have to special ask for guts at my store.
    Need some of those chinese things, too?
     
  9. Dale

    Dale New Member

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    What chinese things?
     
  10. Ron-NY

    Ron-NY New Member

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    I think she is referring to water chestnuts. but keep them away from your ponds Dale...they are trouble with a capital T. I always loved Rumaki...one I get past the blood filtering organ of a chicken that is the main ingredient, particularly now with the homones ect that are used in chicken rearing.

    We celebrated with friends and the main course was a standing rib roast. I am surprised I didn't fall that night, was drinking Long Island Ice Teas
     
  11. Dale

    Dale New Member

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    Thanks, Ron. I don't think the canned ones would pose much of a problem.
     
  12. Mary Jane

    Mary Jane New Member

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    Yeah, water chestnuts are what I was talking about.
    Tell me about your recipe, please, Dale?
     
  13. Dale

    Dale New Member

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    "Tell me about your recipe, please, Dale?"

    Ummm. Well, there's not really too much to tell. I think I found it in one of the cookbooks here. Or maybe in the newspaper. I really like it and have used it for about 17 years.
     
  14. Brant

    Brant dazed

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    Looks yummy MJ, xcept for the Liver, i am pretending it is just a hunk of beef.
    Pea soup sounds good as well.

    I uncovered the Grill and slapped on some Steaks ( T-bone) and Corn on the Cob.
    I was asleep by 6pm, SSDD.